Wild Boar & Italian Cuisine

I am not sure what could be more pleasant on a spring evening than having a glass of wine (or two) while listening to jazz and cooking Italian cuisine. If there is something, well, I have not found it and that is exactly what I did last Thursday. With all due respect, to my vegetarian friends, I enjoy trying to be as authentic as possible and wild boar was our effort that night. It is also a delicious staple to many Italian diets and not easily found in the United States. While doing research for this blog, however, we discovered a ranch in Texas which we will use again and again. Broken Arrow Ranch is located in the Texas Hill Country and is an artisanal (please see below) producer of high-quality free-range venison, antelope and wild boar meat. These animals are truly wild – not farm or pen-raised. Since they feed on natural grasses and other similar vegetation it produces an all-natural meat of the highest quality which is also provided to many a fine-dining restaurant across the country. We were very impressed by Broken Arrow. That particular night we used their Italian wild boar sausage to stuff red peppers with brown rice and onion resulting in a very sweet version of a classic dish. Pretty much a perfect entrée. We hope you will have the opportunity to enjoy their service too.

Broken Arrow

Broken Arrow Ranch
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“Artisan” is a term used to describe food produced by non-industrialized methods, often handed down through generations but now in danger of being lost. Tastes and processes, such as fermentation, are allowed to develop slowly and naturally, rather than curtailed for mass-production.



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